*collaboration with Tupperware Nordic*
I´m so excited about this collaboration with Tupperware Nordic. As many of you know I have been part of Tupperware past five years when I have worked as a consultant and a team leader. Now I have an opportunity to tell you about our amazing products by recipes that are my own or Tupperware´s.
I hope this is the first one of my many post that focus on Tupperware's great products. You can go to see more about Tupperware Nordic to www.tupperware.fi There you can read more about products and browse the catalog and flyers.
But lets get started with first two products that are used in my gluten- free tuna pie. Those are the UltraPro pie form and the Eazy Shaker.
The UltraPro pie form is a great product which comes with a cover. It is suitable for temperatures ranging from -25˚C to 250˚C and it can be used in the freezer, fridge, microwave and conventional oven. The cover is suitable only for a freezer and a fridge. But do you know how cool it is when you have the cover to protect your pie in fridge? It is more Eco-friendly than plastic wrap. You can bake your pie and put it to the freezer and then few days later when your friends come by you can just reheat it either in the oven or in the microwave. Or you can take it with you for a nice Sunday picnic because of the cover. There is few points when using UltraPro products so it is always important to read the instructions for use.
But I just love that product and you might think I`m prejudiced but there is just something that makes your life a little easier when using Tupperware. For example you don´t have to oil your pie form.
I usually make savory pies and that is why I wanted to share my tuna pie recipe for you. This one is perfect for a lunch together with salad or you can take this with you to a park for a nice spring picnic and share it with your friends and family.
Tuna- pie (gluten-free)
100 g butter
2 dl gluten- free oat flour
½ tbs water
40 g grated cheese
150 g/1 can tuna
50 g feta cheese
20 g spinach
50 g grated cheese
200 g sour cream (nordic style)
salt, black pepper
Preheat the oven to 200˚C.
First make the pie base. Dice the butter into small cubes. Work it into the flour until it´s fully incorporated. Add water and cheese and mix until the dough comes together. Tip the dough into a pie form and press it into the base and up the sides of the form.
Then add tuna, feta cheese, spinach, sliced tomato and grated cheese.
Place the sour cream, eggs and little salt and pepper into Eazy Shaker and shake until mixed. The Easy Shaker is ideal for making, mixing, serving and storing dressings and marinades. It comes with a dripless cap. Open the cap and pour the mixture into the pie form.
Bake in a 200˚C for about 30 minutes.