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Näytetään blogitekstit, joiden ajankohta on maaliskuu, 2017.

Chocolate cupcakes with a hint of coffee

*collaboration with Tupperware Nordic* I love Tupperware´s silicone products. Those are so simply and easy to use. The silicone is very high quality and forms are 100% silicone. That means that you don´t have to grease the forms. The only thing you have to do is to rinse those with cold water before adding any dough.  Silicone baking forms withstand temperatures from -25 ˚C  to 220 ˚C. You can use forms for food preparation in the freezer, microwave and in a conventional oven. Those are easy to storage even in small kitchens. There is special silicone forms for example bread, waffles and cupcakes. I mostly use the cupcake form for both sweet and savory dishes. One of my favorite sweets are cupcakes because those are easy to do and you can decorate those in so many ways.  And chocolate... My favorite ingredient. I made very moist and soft chocolate cupcakes with a hint of coffee. Easy to do with silicone cupcake form. You don´t have to use muffin paper but I sometimes use because

The UltraPro pie form and gluten- free tuna pie

*collaboration with Tupperware Nordic* I´m so excited about this collaboration with Tupperware Nordic. As many of you know I have been part of Tupperware past five years when I have worked as a consultant and a team leader. Now I have an opportunity to tell you about our amazing products by recipes that are my own or Tupperware´s.  I hope this is the first one of my many post that focus on Tupperware's great products. You can go to see more about Tupperware Nordic to There you can read more about products and browse the catalog and flyers.  But lets get started with first two products that are used in my gluten- free tuna pie. Those are the UltraPro pie form and the Eazy Shaker .  The UltraPro pie form is a great product which comes with a cover. It is suitable for temperatures ranging from -25˚C to 250˚C and it can be used in the freezer, fridge, microwave and conventional oven. The cover is suitable only for a freezer and a fridge. But do you know how co


Eilen instagramissa julkaisemani kinderkakun kuva sai ilmeisesti useammankin herkkuhampaan kolottamaan, joten pitkästä aikaa reseptiä jakoon.  Kakkupohjan tein tällä Suklaapossun ohjeella , koska mitäpä sitä pyörää uudestaan keksimään, kun sellainen on jo olemassa. Pohjan tein halkaisijaltaan 24cm vuokaan ja ranskankermaa käytin 200g eli yhden purkin. Kakkupohjan voi hyvin tehdä edellisenä päivänä ja täyttää seuraavana. Itse monesti leivon yhtenä päivänä pohjan, täytän seuraavana ja sitä seuraavana kuorrutan ja koristelen. Eli kakkupohja ja kuorrute kannattaa tehdä edellisenä päivänä ja koota kakku sitten seuraavana.  Täytteet Maitosuklaamousse 150g maustamatonta tuorejuustoa 150 g maitosuklaata 2 dl vispikermaa Valkosuklaamousse 150g maustamatonta tuorejuustoa 150 g valkosuklaata 2 dl vispikermaa Kostutus n. 2 dl vaniljasokerilla maustettua maitoa Kuorrute 3 dl kuohukermaa 200 g maitosuklaata Aloita kuorrutteen tekemisellä. Paloittele suklaa kattilaan j